| Ireland |
| Restaurant Patrick Guilbaud, Dublin Mulberry Garden, Dublin Campagne, Kilkenny Aniar, Galway |
| World |
| Restaurant Gordon Ramsay, London Lasarte, Barcelona Noma, Copenhagen |
Best Value
| Ireland |
| Loam, Galway Forest Avenue, Dublin Amuse, Dublin |
| World |
| Relae, Copenhagen Le Chateaubriand, Paris El Celler De Can Roca, Girona |
Best Casual Dining
| Ireland |
| ETTO, Dublin Pichet, Dublin Soder+KO, Dublin |
| World |
| Bodega 1900, Barcelona Les Cocottes, Paris Cantinando, Ischia |
Best Wine
| Ireland |
| Loam, Galway Forest Avenue, Dublin Restaurant Patrick Guilbaud, Dublin The Greenhouse, Dublin |
| World |
| Le Chateaubriand, Paris El Celler De Can Roca, Girona Arzak, San Sebastian |
Best Meal
| Ireland |
| Loam, Galway (Nov) Aniar, Galway (Nov) L'Ecrivain, Dublin (Nov) Amuse, Dublin (Jul) |
| World |
| Osteria Francescana, Modena (Apr) The Clove Club, London (Mar) Noma, Copenhagen (Aug) Arzak, San Sebastian (May) L'Arpege, Paris (Oct) |
Best Dish
| Ireland |
| Venison/Beetroot/Blackberrries, L'Ecrivain Quail/Fermented Barley, L'Ecrivain Whiskey & Hay Ice Cream, Loam Woodcook/Barley, Aniar Cod/Kamebishi, Amuse Sugar Tart, The Lady Helen |
| World |
| Pumpkin Consomme, Indaco Vegetable Flower, Noma Green Shoots/Scallop, Noma Shrimp/Nasturtium, Noma Tagliolini, Osteria Francescana Lobster/Bee Pollen, Arzak Lobster/Nasturium, Noma |
Best Chef
| Ireland |
| Tom Doyle, L'Ecrivain JP McMahon, Aniar Enda McEvoy, Loam Conor Dempsey, Amuse |
| World |
| Massimo Bottura, Osteria Francescana Albert Adria, Tickets/Bodega 1900 Isaac McHale, The Clove Club Rene Redzepi, Noma Alain Passard, L'Arpage |
Best Restaurant
| Ireland |
| L'Ecrivain, Dublin Aniar, Galway Loam, Galway Amuse, Dublin |
| World |
| Osteria Francescana, Modena Arzak, San Sebastian Noma, Copenhagen L'Arpege, Paris |
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