Our Tasting Menu Of The Decade (Ireland)

The Irish food has come such a long way in the last 10 years and we have been lucky enough to eat in some of the best restaurants during that time. We looked through old menus and reviews to come up with our own tasting menu of the best dishes we have had in Ireland over the last 10 years. This menu is a bit heavy on meat and you would probably need to have a very large appetite to eat it all, but it would definitely be worth trying.

Heritage Wheat Soda Bread & Butter
Aimsir, Kildare (2019)

Violetta Potato, Cheese, Black Garlic
Aimsir, Kildare (2019)

Cod & Kamebishi
Amuse, Dublin (2016 - Now Closed)

Crab, Fermented Pea, Crab Shell Butter, Peas
Aimsir, Kildare (2019)

Saltee Island and Bere Island Scallop
Thorntons, Dublin (2015 - Now Closed)

Foie Gras Royale
The Greenhouse, Dublin (2014, 2015, 2016, 2017, 2018)

Chicken in 2 Parts: Chicken Heart and Chicken in Brown Butter And Miso
Aimsir, Kildare (2019)

Quail, Fermented Barley and Black Pudding
L'Ecrivain, Dublin (2015)

Venison Rolled in Ash, Beetroot & Blackberries
L'ecrivain, Dublin (2015)

Veal Sweatbreads
The Greenhouse, Dublin (2018)

Lamb, Squash, Preserved Tomato
Heron & Gray, Dublin (2017)

Beef, Sandwort, Kelp
Liath, Dublin (2019)

Woodcock and Barley
Aniar, Galway (2015)

Whiskey & Hay Ice Cream, Loam
Loam, Galway (2015)

Coffee Ice Cream with Chocolate and Toasted Barley
Nede, Dublin (2013 - Now Closed)

Lemon Cream Parfait and Bay Leaf Ice Cream
Mulberry Garden, Dublin (2014)

Toasted Koji Tart
Aimsir, Kildare (2019)

A Taste Of The Landscape
Aimsir, Kildare (2019)