Our Tasting Menu Of The Decade (World)

We have been lucky enough to have eaten in some of the world's best restaurants over the last decade. We have so many amazing memories of dishes that were simple amazing and unforgettable. We have compiled our tasting menu of the best dishes from our travels in the last decade.

Around The World Snacks
El Celler de Can Roca, Girona (2015)

Bread & Butter
Noma, Copenhagen (2014, 2015)

Vegetable Flower
Noma, Copenhagen (2015)

Three Flavour Corn Ice Cream
El Celler de Can Roca, Girona (2015)

Green Shoots Of The Season With Scallop Marinade
Noma, Copenhagen (2015)

Lobster with Bee Pollen
Arzak, Copenhagen (2016)

Shrimp Wrapped In Nasturtium Leaves
Noma, Copenhagen (2014)

Pumpkin Consomme, Pumpkin Gel, Provolone Tortellini 
Indaco, Ischia (2015)

Abstract of Asparagus, Prosciutto and Peas Tagliolini
Osteria Francescana, Modena (2015)

Blood Pudding with Braeburn Apple and Whiskey
The Clove Club, London (2014)

Foie Gras with Green Sauce
Arzak, San Sebastian (2018)

Duck and Lavender
Eleven Madison Park, New York (2013)

Gammel Dansk,
Noma, Copenhagen (2014)

Sourdough Ice Cream with a Vinegar Meringue
El Cellar de Can Roca, Girona (2015)

Apple and Mushroom
Ralea, Copenhagen (2015)

Botrytis Cinerea
The Fat Duck. Bray (2013)

Petit Fours: Seven Deadly Sins 
Mugaritz, San Sebastian (2015)